This website is all about food - booklets, videos, and miscellaneous information. It's a place to have questions answered and to share ideas. If you have comments or questions feel free to leave them below. I look forward to hearing from you!


To keep ice cream from getting rock hard, put it in a freezer bag and squeeze out as much air as possible.

Cut pancakes, French toast, and waffles with a pizza cutter. This is faster and easier.

When measuring sticky stuff like honey, molasses or peanut butter, spray your measuring cups with a non-stick spray (or make a thin coat with oil) so that it slides right out.