This website is all about food - booklets, videos, and miscellaneous information. It's a place to have questions answered and to share ideas. If we don't know the answer we'll find it for you. If you have comments or questions feel free to leave them below. I look forward to hearing from you!


This glossary gives the history and lore of 34 popular spices, and tells the foods they are generally used with. You won't wonder what spices to use in your cooking again! Receive a FREE copy as a thank you for visiting my website. Be sure to subscribe to the newsletter! 

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To keep ice cream from getting rock hard, put it in a freezer bag and squeeze out as much air as possible.

Cut pancakes, French toast, and waffles with a pizza cutter. This is faster and easier.

When measuring sticky stuff like honey, molasses or peanut butter, spray your measuring cups with a non-stick spray (or make a thin coat with oil) so that it slides right out.

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